The Mission of SafeServ Food Safety is to provide high-quality ServSafe® training that focuses on food safety knowledge for the workplace. We prepare our students to pass the food safety certification exam. All of our trainers have several years in the foodservice industry and are Nationally Certified Instructors from the National Restaurant Association Education Foundation. Safeserv Food Safety also offers training in ServSafe Alcohol™ and with employees in mind the ServSafe® Food Handler Program.

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Proper food handling & beverage serving procedures are yours and our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. Yes! It is easy.